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Bc. Claudia Žitňáková

Master's thesis

Alternatívna gastronómia

Alternative gastronomy
Abstract:
The dissertation deals with the issue of alternative eating. It clarifies its basic forms, points to these forms as a trend in gastronomy and explains the basic reasons for moving to one of the alternative directions in diet. Consumers' interest in gastronomic establishments with one of these directions and their success in the Czech Republic are also surveyed.
Abstract:
Diplomová práca sa venuje problematike alternatívneho stravovania. Objasňuje jeho základné formy, poukazuje na tieto formy ako na trend v gastronómií a vysvetľuje základné dôvody prechodu na jeden z alternatívnych smerov v stravovaní. Zisťovaný je tiež záujem spotrebiteľov o gastronomické zariadenia s jedným z týchto smerov stravovania a ich úspešnosť v Českej republike.
 

Keywords

alternatívna gastronómia alternatívne gastronomické zariadenia trend výživa rastlinné stravovanie zdravá strava životný štýl alternative gastronomic facilities alternative gastronomy healthy diet lifestyle nutrition plant nutrition
 
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2022
Identifier: https://is.vsh.cz/th/iwkn6/

Thesis defence

  • Date of defence: 15. 6. 2022
  • Supervisor: doc. Ing. Dagmar Jakubíková, Ph.D.
  • Reader: doc. Ing. Lenka Turnerová, CSc.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová a ekonomická
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Institute of Hospitality Management and Economics

Master programme / field:
Hospitality Management, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry

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